Our Heritage
A Damascus story since 1954.

Timeline
- 1954
Omaya opens its first marble counter in the heart of the old Damascus souq.
- 1972
The second generation introduces the family pack — booza shared at home.
- 1998
Branches open in Beirut and Amman; the recipe never changes.
- Today
Three generations later, every scoop is still hand-pounded the same way.
