A Taste That Has Endured for Generations
Crafted in Damascus, loved across the world. Traditional Arabic ice cream made the way it was in 1954.
Our Story
Seven decades of devotion to a single recipe.
From a small marble counter in the old souqs of Damascus, Omaya has been pounding fresh milk, mastic and rose by hand since 1954. Every scoop carries the patience of three generations.
Read our storyThe Menu
Signature flavors
Curated by the family, perfected through the years.
Why Omaya
Made the way it should be.
Fresh Levantine Milk
Sourced daily from trusted farms — never powdered, never compromised.
Natural Ingredients
Real Aleppo pistachios, Damascene roses, Chios mastic. No artificial colors.
Family Recipes
The same hand-pounded technique passed from grandfather to grandson.
Since 1954
Seventy years of practice perfecting one thing — the perfect scoop.
Find Us
Visit us at the branch
Open daily — come for a scoop, stay for the story.